This is a light and moist banana bread that just happens to be gluten free. After 3 years of searching for the perfect banana muffins, this is our family's favorite.
Whether you have lots of kids and a busy morning, or no kids and lot of time, sometimes, the last thing you want to do is cook! This is an easy delicious healthy alternative to traditional oatmeal.
Before switching over to eating all things gluten-free, sweet potato pancakes were one of my kids favorites. After a few sad attempts at duplicating their favorite recipe, my biggest failure crumbling like quicksand, these turned out beautifully! They’re moist, fluffy and have delicious chunks of sweet potato. Even my picky son who protests our new gluten free diet asked for seconds.
My daughter and I went to the farm to pick some flowers and stumbled upon a couple pints of blueberries (actually I couldn’t resist the little blue pebbles of deliciousness). On a search to stay away from the traditional blueberry muffins, with inspiration from Starbucks’ Blueberry Oatmeal Squares (now discontinued), we created these yummy blueberry bars.