EmailTweet Banana Bread Overnight Oats Breakfast, Dessert, Snack American Raw April 28, 2015 0.0 0 Whether you have lots of kids and a busy morning, or no kids and lot of time, sometimes, the last thing you want to do is cook! This is an easy delicious healthy alternative to traditional oatmeal. Prep: 5 mins 5 mins 5 mins Yields: 2 servings Ingredients 1 Cup Almond Milk Or any milk of your choice 1/3 Cup rolled oats Uncooked, whole (I used Gluten-free) 1 1/2 Tablespoons pecans 1 Tablespoon Chia Seeds 1/4 teaspoon Cinnamon 1/4 teaspoon Vanilla Extract 1 teaspoon Maple Syrup optional 1/2 banana Sliced Directions Combine all ingredients (except bananas) in a glass cup and mix well. Cover and let it sit in the refrigerator overnight (or 2 hours). Add sliced bananas and enjoy! Although I use almond milk in this recipe, for my nut-allergy kid, I swap it out for my homemade Vanilla Oat Coconut Milk. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.