Helping Kids and Families Cook & Eat Healthier.

Oatmeal Chocolate Peach Pancakes (Gluten Free)


December 9, 2014

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  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins


2 cups gluten-free oat flour

2 tablespoons cacao powder

1/4 cup ground flaxseed

1 tsp baking powder

1 tsp baking soda

1 cup favorite non-dairy milk

4 eggs

3 ripe peaches

1/4 cup honey

1/3 cup date sugar

1/3 cup coconut oil

1/8 cup water



Pre-heat griddle on medium-high heat. Combine oat flour, cacao powder, flax seed, baking powder and baking soda into a large bowl.

Place milk, eggs, honey, coconut oil, date sugar and 1 peach (pit removed) into blender and mix well.

Pour wet ingredients into bowl with dry and mix until blended. Scoop out pancake batter onto hot griddle. Once the pancakes have cooked on one side (about 1 minute) and you see the other side is starting to become less "wet", flip the pancakes over and cook the other side. Once cooked, remove from griddle and place on a plate.


Place two remaining peaches and 1/8 cup of water in the blender and mix until smooth. If more water is needed, add one tablespoon at a time until you reach your desired consistency..


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