Helping Kids and Families Cook & Eat Healthier.

Leftover Wild Rice Deviled Eggs

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December 9, 2014

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Add a little texture and fiber and remake your traditional deviled eggs.

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins


12 eggs

1/2 cup Wild Rice

1/4 cup Olive Oil Mayonnaise

1 teaspoon salt

6 cups of warm water

Salt and Pepper to taste


In a large pot, place eggs and warm water with a teaspoon of salt and boil for 15 minutes.

After eggs are finished cooking, remove from stove and drain water, rinse and peel eggs under running cold water.

Cut eggs in half, scoop yolks into a small bowl and place egg whites on a plate, facing up. Add wild rice, mayonnaise and a pinch of salt and pepper to the egg yolks and mix well.

Scoop egg yolk mixture onto egg whites and enjoy! Store covered in the refrigerator


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