EmailTweet Leftover Wild Rice Deviled Eggs Appetizer, Quick Lunch, Side Dish American Stove December 9, 2014 0.0 0 Add a little texture and fiber and remake your traditional deviled eggs. Prep: 5 mins Cook: 20 mins 5 mins 20 mins 25 mins Ingredients 12 eggs 1/2 cup Wild Rice 1/4 cup Olive Oil Mayonnaise 1 teaspoon salt 6 cups of warm water Salt and Pepper to taste Directions In a large pot, place eggs and warm water with a teaspoon of salt and boil for 15 minutes. After eggs are finished cooking, remove from stove and drain water, rinse and peel eggs under running cold water. Cut eggs in half, scoop yolks into a small bowl and place egg whites on a plate, facing up. Add wild rice, mayonnaise and a pinch of salt and pepper to the egg yolks and mix well. Scoop egg yolk mixture onto egg whites and enjoy! Store covered in the refrigerator close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.