Ginger Turmeric Salmon Sushi
Main Course, Quick Lunch, Side Dish Asian Stove
April 29, 2015
The turmeric and ginger make this is a great anti-anti-inflamatory post workout meal, lunch or healthy snack. It's easy and can be modified using any vegetables you have in the pantry.
- Prep: 20 mins
-
20 mins
20 mins
- Yields: 5-7
Directions
In a medium bowl, add juice of one orange, 2 crushed garlic cloves, grated ginger, tamari, ½ tablespoon honey (optional), turmeric and a pinch of salt. Mix well and add salmon. Let set for 2-3 minutes. While it’s marinating, start heating your pan. Once pan is heated to medium high, place salmon and half of the liquid in the pan. Cook salmon 5-6 minutes or until fully cooked. Remove from heat and set aside.
Next, you’ll start making your sushi. Place plastic wrap over a rolling mat. Lay nori on plastic wrap. Spread a handful of rice over nori, then add vegetables and salmon. Roll, cut and eat.
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