Wild Rice Rotisserie Soup
December 9, 2014
Despite my best intentions to transition my family to a vegetarian lifestyle, most them love meat! So, when I do cook with it, I try to cook with as many vegetables and grains to make it stretch. Not only does this pump up the meals health factor, it saves money.
- Prep: 10 mins
- Cook: 45 mins
-
10 mins
45 mins
55 mins
- Yields: 6 servings
Directions
Rinse wild rice until water runs clear.
Sauté onion, celery and carrots in a tablespoon of coconut oil in a large pot over medium to high heat for 3-4 minutes.
Add rice, chicken, water and remaining ingredients to the pot and bring to a boil.
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