Helping Kids and Families Cook & Eat Healthier.

Banana Bread Overnight Oats

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April 28, 2015

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Whether you have lots of kids and a busy morning, or no kids and lot of time, sometimes, the last thing you want to do is cook! This is an easy delicious healthy alternative to traditional oatmeal.

  • Prep: 5 mins

  • 5 mins

    5 mins

  • Yields: 2 servings

Ingredients

1 Cup Almond Milk Or any milk of your choice

1/3 Cup rolled oats Uncooked, whole (I used Gluten-free)

1 1/2 Tablespoons pecans

1 Tablespoon Chia Seeds

1/4 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

1 teaspoon Maple Syrup optional

1/2 banana Sliced

Directions

Combine all ingredients (except bananas) in a glass cup and mix well.

Cover and let it sit in the refrigerator overnight (or 2 hours).

Add sliced bananas and enjoy!

Although I use almond milk in this recipe, for my nut-allergy kid, I swap it out for my homemade Vanilla Oat Coconut Milk.

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