Sauté onions and green peppers in one tablespoon of coconut oil in a skillet over medium high heat for 2-4 minutes or until soft. Then add 3 cups of spinach to skillet and cook for another minute, just until spinach is wilted. Sprinkle with a little salt and remove from heat. Place spinach mixture in a small bowl.
Like this one? Make it in batches and eat multiple times as a healthy fast-food breakfast.
Want to switch up the flavor? Try out these ingredients the next time you make it.