Cooking Newbies
Selecting and Cutting the Perfect Pineapple
One delicious bite of pineapple can instantly transport you to a summer state of mind. Pineapple satisfies a sweet tooth while offering a high dose of manganese and vitamin C, along with other vitamins and minerals. But tasty as they are, choosing and cutting a pineapple can be intimidating. Use this simple guide to make […]
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Food Storage Wars: Plastic vs. Glass vs. Stainless Steel Containers
Leftover dinner. School lunches. Water to go to the gym. One question is common to all three of these things. What’s the best material for storing food and beverage? So many options can lead to confusion as to which is best. To help you decide what works for your family, take a look at our […]
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The Differences Between Baking Soda and Baking Powder
If pressed, most amateur chefs would likely admit that it is difficult to determine the difference between baking soda and baking powder. The name is similar, the appearance is similar. So will it really make a difference if we substitute one for another in a recipe? What exactly is the difference? Read on to find […]
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Flour 101: Five Popular Flours and How to Use Them
The days of our grandmothers having only one canister of all-purpose flour are long gone. In its place we find a variety of conventional flour alternatives. The flours available today offer a variety of benefits, but can nonetheless leave us confused as we bring these different flours into our kitchens. Take a crash course in […]
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The Hamburger vs. The Turkey Burger
Burgers are an essential part of the summer and there are so many to choose from, but none two more sought after than the hamburger and the turkey burger. They are both very versatile in pairing with many different flavor combinations and the taste and texture is similar to one another. Most people have at […]
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